Day 2 - Breakfast at Hotel

Full breakfast at the hotel the next morning with many varieties and wide range of food items. Very well presented spread.
Noodles, eggs, bakes beans, meat, chicken, vegetables



Assortments of breads and rolls and crossiants with jams and spreads



Soup and porridge

Salads, cold cuts and cereals



Fruit station

Our platter


Deco at table

Dining table